Produced in the most typical area which is, inscribed on the UNESCO World Heritage List as the cultural landscape. Ideal throughout a meal thanks to its low residual sugar content.
Superlative as an aperitif, throughout a meal and in moments of conviviality. Try it in combination with tasty first courses such as potato ravioli filled with Casatella Trevigiana DOP and asparagus or fish dishes such as baked monkfish.
We will be happy to welcome you into the world Bosco del Merlo world and introduce you to our elegant and characterful wines and our sustainable philosophy.
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