Valdobbiadene Prosecco Superiore Docg

Produced in the most typical area which is, inscribed on the UNESCO World Heritage List as the cultural landscape. Ideal throughout a meal thanks to its low residual sugar content.


Superlative as an aperitif, throughout a meal and in moments of conviviality. Try it in combination with tasty first courses such as potato ravioli filled with Casatella Trevigiana DOP and asparagus or fish dishes such as baked monkfish.

6/8 °C
It has an acidity that gives a pleasant freshness with a savoury, dry finish. Hints of pear, green apple, gooseberry and bergamot.

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