Awarded worldwide: Special Trophy at the 2011 Concours Mondial du Sauvignon, Gold Medal with the 2009, 2016, 2019 vintages.
Ideal with herb-based first courses such as herb risottos or asparagus, hop tops. Perfect with shellfish, well-aged raw ham and some alpine cheeses. Try it also with vegetarian or vegan dishes such as salads with fennel, tomatoes or peppers.
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