Awarded worldwide: Special Trophy at the 2011 Concours Mondial du Sauvignon, Gold Medal with the 2009, 2016, 2019 vintages.
Pairings
Ideal with herb-based first courses such as herb risottos or asparagus, hop tops. Perfect with shellfish, well-aged raw ham and some alpine cheeses. Try it also with vegetarian or vegan dishes such as salads with fennel, tomatoes or peppers.
We will be happy to welcome you into the world Bosco del Merlo world and introduce you to our elegant and characterful wines and our sustainable philosophy.
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