Pure-bred Cabernet Sauvignon, an international variety that finds its ideal habitat in the DOC Venezia and Friuli areas. Rich, fruity and intense bouquet. On the palate it expresses great character due to the breadth of body and persistence.
It goes well with red meat dishes, poultry and game. It is also excellent with local cheeses such as medium mature Montasio or malga cheese from the Carnic Alps.
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