Ribolla Gialla Iside Igp Venezia Giulia

The aromatic characteristics of this wine, such as its minerality and freshness, blend perfectly with the winery's style, recognisable from the first tasting.


Ideal with fish dishes, in particular with baked sea bass in a salt crust. Also try it with a selection of blue cheeses.

Ribolla Gialla
10/12 °C
Soft, enveloping and balanced flavour with a mineral component accompanied by good sapidity and excellent persistence. Hints of papaya, white peach and lime blossom.

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