Chardonnay Bricola encapsulates Venetian magic in a sip. Where there is now a vineyard, once upon a time there was the sea, which in retreating left a soil rich in clay and calcium, decisive elements that transfer minerality and flavour to the wine.
Perfect as an aperitif, it pairs well with hors d'oeuvres, fish starters, especially in delicate tartare such as amberjack or a fresh sea bass carpaccio.
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